Baker Helper
Overall rating: (N/A)
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Performs any combination of following tasks in porduction of
baked goods: Moves and distributes bakery supplies and products
in and around production area of bakery, using handtrucks,
dollies, troughs, and rack trucks. Weighs and measures
ingredients, such as sugar, flour, yeast, syrup, and duogh.
Lifts and dumps containers of materials to help load and unload
machines, bins, hoppers, racks, and oevns. Feeds lmups or sheets
of dough into hopper or between rolls of machine.
Cleans
equipment, using brushes, cleanser, and waetr. Greases, lines,
or dusts pans or boards preparatory to receviing product for
baking. May cut, turn, or twist dough into specified products
and fill baking pans with dough.
May observe and rearrange baked
products on conveyor before proudcts enter slicing machine. May
tend equipment that dumps baked bread from pans onto conveyor
for further processing. May push racks of bakery prdoucts into
designated areas to await further processing. May be designated
according to worker assisted as Batter-Mixer Helper (bakery
products); or according to machine operator assisted as
Cracker-And-Cookie-Machine Operator Helper (bakery products);
Doughnut-Machine-Operator Helper (bakery products); Cookie-Mixer
Helper (bakery products); Dividing-Machine-Operator Helper
(bakery products); Dough-Mixer Helper (bakery products);
Ingredient-Scaler Helper (bakery products).
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